About our Supper Clubs

Every month we will be hosting Spanish evenings at Casa Brindisa in South Kensington, offering our customers a one-off themed special menu at a great value set price.

Usually the evening will involve a talk or demonstration from one of our in-house experts or chefs, as well as tutored tastings, often linked with one of our wine suppliers. The evenings are themed around seasonal ingredients or products.

March 1st Supper Club and Menu

March Supper Club Tutored Tasting: Spanish Charcuterie

Spain is famous for its cooking chorizo and its air cured hams. Join us to go beyond these classics and discover the cured charcuterie that has formed an everyday part of the Spanish diet for generations.

We will talk and taste our way through the difference between serrano and ibérico charcuterie as well as the variety of styles available, from cecina, cured beef; salchichon, Spanish salami; and lomo, pork loin. Find out about the regional variations on charcuterie recipes, what to look for when you buy and how to serve them.

March Supper Club Menu

Download wine, tapas and dessert menu here

Dates for forthcoming Supper Clubs and themes

Time: Supper Clubs usually run from 6pm - 7.30pm in the restaurant

Bookings for events in future months can also taken!

1st March 2010: Charcuterie

12th April 2010: Cheeses

10th May 2010: Legumbres

7th June 2010: Anchovies & seafood

5th July 2010: La huerta: tomatoes, vegetables and rice dishes

13th September: Saffron

4th October: Use of different types of fat in sweet and savoury cooking

1st Nov: Hams

Booking Details

Price: £37.50

Time: 6pm - 7.30pm in the restaurant

Booking: office@casabrindisa.com