Food
Come and try our paella on Sundays!
We are now offering paella on Sundays between 12 and 4pm: advance booking is essential as this is not on our main menu!
The seafood paella (cuttlefish, langoustines, mussels) served with salad costs £15.00 per person.
This is a wonderful dish to share from the paella pan in the centre of the table: a Spanish equivalent to the Sunday roast!
Call 020 7590 0008 to book, or reserve a table on line.
Click here to download a pdf of our main restaurant menu.
Aperitivo |
|
|---|---|
| Alcaparrones. Big caperberries | 2.50 |
| Gordal olives with orange and marjoram | 3.25 |
| Hot pickled chillies | 1.90 |
| Kikones.Corn kernels | 1.00 |
| Largueta almonds | 3.10 |
| Peach Gazpacho | 5.00 |
| Spicy toasted Broad Beans | 1.00 |
Acorn Fed Ibérico Charcuterie |
|
| Acorn fed ibérico charcuterie selection: shoulder, salchichón, loin and chorizo with bread and olive oil | 21.50 |
| Dehesa de Extremadura loin señorio de Montanera | 11.00 |
| Gran Reserva Joselito ham, hand carved | 22.00 |
| Joselito Chorizo Ibérico | 5.00 |
Spanish Omelettes |
|
| Potato omelette | 4.50 |
| Potato,chorizo & pepper omelette with allioli | 4.65 |
Regional Charcuterie |
|
| Regional charcuterie selection: Teruel ham, loin, chorizo and salchichón with bread and olive oil | 11.75 |
| Salchichón de Vic – traditional Catalan recipe | 5.00 |
Fine Cured Fish |
|
| Selection of fine cured fish: sardines, tuna loin, smoked mackerel and cured anchovies | 12.25 |
Speciality Cheeses |
|
| Garrotxa goats' cheese | 6.50 |
| Grazalema sheep's cheese | 7.50 |
| Maó afinador cows’ cheese | 6.50 |
| Picos de Europa blue cheese | 6.75 |
| Selection of regional Spanish cheeses with toast | 13.75 |
Tapa Plates |
|
| Galician style octopus | 9.00 |
| "Empedrado" Salt cod and beans salad | 7.50 |
| Beetroot salad with picos de europa blue cheese and Walnut vinaigrette | 6.65 |
| Catalan spinach with pine nuts and raisins | 5.65 |
| Crispy whitebait | 5.50 |
| Cured beef with cherries and soft tietar vinaigrette | 6.95 |
| Deep fried Monte Enebro goats' cheese with orange blossom honey | 6.95 |
| Fried potatoes with Brava sauce or all-i-oli sauce | 3.65 |
| Grilled León chorizo with piquillo pepper on country toast | 6.25 |
| Ham & chicken croquettes | 6.50 |
| Herb salad with moscatel vinaigrette | 3.50 |
| Iberian pork tenderloin with Oloroso sherry and baked apple | 9.95 |
| Lamb cutlets with salsa verde and new potatoes | 8.95 |
| Oven fillet of sea bass with patatas a lo pobre, pistachio and ham | 8.95 |
| Padrón peppers | 5.25 |
| Pan fried scallops with fresh chilli, crispy ham and jerusalem artichokes | 9.00 |
| Pan-fried rare fillet steak, caramelized onion and Torta de Barros cheese on toast | 12.50 |
| Pork, beef and ham meatballs a la jardinera | 6.00 |
| Prawns cooked with garlic, chilli and olive oil | 7.95 |
| Roasted Butternut with rosemary and garlic | 5.00 |
| Salmorejo dressed with serrano and egg | 4.00 |
| Sauteed chicken livers with manzanilla and capers | 6.50 |
| Sauteed squid with vegetables vinaigrette | 6.95 |
| Tempura of seasonal vegetables with honey | 4.00 |
| Warm Torta del Cañarejal cheese served with potato and salted bread sticks (Half portion available) | 18.00 |
| White anxovies with tomato on toast | 7.25 |
Breads and Puddings |
|
| Cheese cake | 4.50 |
| Chocolate Mousse | 5.00 |
| Country bread | 1.60 |
| Country toast with allioli | 2.80 |
| Country toast with extra virgin olive oil | 2.80 |
| Country toast with tomato | 2.80 |
| Crema catalana with pineapple | 4.50 |
| Figs with Manchego cheese ice cream | 4.25 |
| Ice cream or sorbet | 3.50 |
| Spanish Rice pudding | 4.25 |
| Tarta de Santiago | 3.50 |